The only thing I love more than an easy recipe is one that will make a weeks worth of lunches 😋
Here’s what you need: 2 cans (14 oz) chickpeas, drained and rinsed 1 bell pepper, cored and diced ⅓ cup red onion, diced 1 (14 oz) can artichoke hearts, diced 5 oz jar of kalamata olives, chopped 3 tsp fresh dill
Dressing: ½ cup hummus 3-6 Tbsp water Juice of 1 lemon Salt and pepper to taste
Directions: 1️⃣ In a large bowl, add the chickpeas, leaving about ⅓ cup behind to add back in. Use a potato masher and roughly smash the chickpeas. Add back in remaining whole chickpeas. 2️⃣ Add the remainder of ingredients and gently toss. 3️⃣ In a small bowl, combine all ingredients for your hummus dressing. Pour the dressing onto the salad and mix well to combine. 4️⃣ Serve with your favorite pink sea salt@heyhooplahsnackscrackers for the perfect crunch!
Leave a comment
Comments will be approved before showing up.
Stay connected and find out what the HOOPLAH! is all about...
